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Preparation Time : 15
Cook Time : 10
Total Time : 25
Sesame seeds: 1 cups
Jaggery: 3/4 cups
Dried coconut flakes: 3 tbsp
Ghee: 2 tbsp
Heat a pan, add 1 n 1/2 tbsp of ghee.
Add sesame seeds and saute till it turns golden brown. Keep stirring on low flame.
Transfer the seeds from the wok and keep aside.
In the same pan add jaggery with 3 tbsp of water and let it cook, stirring intermittently for 5 mins. The jaggery should become semi thick in consistency.
Now add the roasted sesame seeds and dried coconut flakes and mix well.
Remove from flame, keep it for a minute.
Start making ladoos/ balls immediately before it gets cool.
Grease your palms with ghee while making the ladoos.
Let the ladoos sit for some time and cool and store in air tight container.
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