Heat a non stick pan, add ghee ,milk powder and milk .
Keep stirring continuously for 2 mins without forming any lumps.
Add powdered sugar and cardamom powder and mix well.
Keeo stirring till the mixture thickens and starts forming like a dough.
Switch off the flame and transfer this to a greased tray.
Press it with greased palms and make the surface regular.
Add chopped almonds on top and press lightly.
Refrigerate for 2 to 3 hours. Cut into desired shape and serve.
Can be stored in refrigerator for a week.