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Preparation Time : 180
Cook Time : 10
Total Time : 190
Milk powder: 3 cups
Milk: 1 1/4 cups
Powdered sugar: 1 cups
Ghee: 4 tbsp
Cardamom powder: 1/4 tsp
Almonds: 2 tbsp
Heat a non stick pan, add ghee ,milk powder and milk .
Keep stirring continuously for 2 mins without forming any lumps.
Add powdered sugar and cardamom powder and mix well.
Keeo stirring till the mixture thickens and starts forming like a dough.
Switch off the flame and transfer this to a greased tray.
Press it with greased palms and make the surface regular.
Add chopped almonds on top and press lightly.
Refrigerate for 2 to 3 hours. Cut into desired shape and serve.
Can be stored in refrigerator for a week.
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