Aval Payasam / Poha Kheer

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • Aval / Rice flakes/ Poha: 3 1/2 cups

  • Milk: 4 cups

  • Melted jaggery: 2 cups

  • Cardamom powder: 3/4 tsp

  • Dry ginger powder: 1/2 tsp

  • Coconut milk: 1/2 cups

  • Cashew nuts: 1/3 cups

  • Raisins: 1/3 cups

  • Dry coconut pieces: 1/3 cups

Directions

  • 01

    Heat a pan, add 3 tsp ghee.

  • 02

    To this add cashew nuts, raisins and dry coconut pieces and toss.

  • 03

    Roast till it turns golden brown and remove from pan and keep aside.

  • 04

    To the same pan add remaining ghee and add rice flakes and toss.

  • 05

    Keep tossing for 4 to 5 mins till it turns crisp and changes its colour.

  • 06

    Add milk and let it boil.

  • 07

    Add cardamom powder and dry ginger powder and mix.

  • 08

    When milk starts to boil, lower the flame and add melted jaggery.

  • 09

    Do not cook longer after adding jaggery. Stir for sometime and switch off the flame.

  • 10

    Add coconut milk and mix well.

  • 11

    Finally add the roasted cashews ,raisins and dry coconut pieces and mix.

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