Wheat Modak

Wheat Modak

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 15

  • Wheat flour: 1 cups

  • Fresh grated coconut: 1 cups

  • Ghee: 4 tbsp

  • Cashew nuts: 2 tbsp

  • Raisins: 1 tbsp

  • Cardamom powder: 1 tsp

  • Jaggery: 1/2 cups

  • Salt: 1/4 tsp

  • Water: 1/4 tsp

  • Oil: 2 tbsp

Directions

  • 01

    Prepare dough by mixing together wheat flour,salt and oil with sufficient water.

  • 02

    To prepare the filling,heat a pan ,add ghee to it.

  • 03

    Add cashew nuts and raisins and toss till it browns.

  • 04

    Next add grated coconut and saute till it starts to brown.

  • 05

    Add grated jaggery and cardamom powder and mix well.

  • 06

    Switch off the flame and keep it aside for cooling.

  • 07

    Roll ou the dough into small poori size,place a tbsp of filling on centre and make pleats and seal it on top.

  • 08

    Steam this for 15 mins and remove from steamer and keep it for 5 mins before serving.

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