Dumplings: Bind using oil in your hands and shape into muthhiyas till all done and keep aside. Gravy: Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish color, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till its like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. Garnish with corriander leaves and serve.
