Lacha Parantha With Sesame Potato

Lacha Parantha With Sesame Potato

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Sesame Potatoes::- Boiled potatoes 5

  • Cumin 1/2 teaspoon

  • Ginger Garlic paste 1 tablespoon

  • Sesame seeds 1.5 tablespoon

  • Coriander powder 1 5 tablespoon

  • Salt 1/2 teaspoon or to taste

  • Red chilly 1 teaspoon

  • Turmeric 1 teaspoon

  • Dry Ginger (Amchoor) powder 1 tablespoon

  • fresh coriander 1 fist for garnishing

  • For Lacha Parantha: All purpose flour - 3 cups

  • Water – 1 cup or less

  • Butter/ghee 5 tablespoon or as required

  • Salt 1/4 teaspoon or to taste

Directions

  • 01

    Heat oil in a wok. Add Cumin. When it starts crackling add potatoes.

  • 02

    Cook till potatoes get golden brown. Add ginger garlic paste and cook for 2 minutes.

  • 03

    Add sesame seeds. , Salt, coriander red chilli and rest of the ingredients.

  • 04

    Cook for 1-2 minutes and garnish with fresh coriander.

  • 05

    Lacha Parantha :In a mixing bowl add flour, salt.

  • 06

    Now add water slowly and knead soft dough.

  • 07

    Grease the dough with a very little amount of oil and cover it with muslin cloth. Rest it for 15- 20 minutes.

  • 08

    Now lightly punch the dough and Divide 6 equal portions.

  • 09

    Grease oil on the flat surface, Take one portion of the dough and roll as thin sheet in any shape.

  • 10

    Apply little oil over the thin sheet and fold it & stretch a bit.

  • 11

    Roll it in a round shape. And using rolling pin flattens it or patt it with hands.

  • 12

    Heat 1 tablespoon oil in pan, cook this paratha from both side till light golden color.

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