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Preparation Time : 10
Cook Time : 15
Total Time : 25
Sesame Potatoes::- Boiled potatoes 5
Cumin 1/2 teaspoon
Ginger Garlic paste 1 tablespoon
Sesame seeds 1.5 tablespoon
Coriander powder 1 5 tablespoon
Salt 1/2 teaspoon or to taste
Red chilly 1 teaspoon
Turmeric 1 teaspoon
Dry Ginger (Amchoor) powder 1 tablespoon
fresh coriander 1 fist for garnishing
For Lacha Parantha: All purpose flour - 3 cups
Water – 1 cup or less
Butter/ghee 5 tablespoon or as required
Salt 1/4 teaspoon or to taste
Heat oil in a wok. Add Cumin. When it starts crackling add potatoes.
Cook till potatoes get golden brown. Add ginger garlic paste and cook for 2 minutes.
Add sesame seeds. , Salt, coriander red chilli and rest of the ingredients.
Cook for 1-2 minutes and garnish with fresh coriander.
Lacha Parantha :In a mixing bowl add flour, salt.
Now add water slowly and knead soft dough.
Grease the dough with a very little amount of oil and cover it with muslin cloth. Rest it for 15- 20 minutes.
Now lightly punch the dough and Divide 6 equal portions.
Grease oil on the flat surface, Take one portion of the dough and roll as thin sheet in any shape.
Apply little oil over the thin sheet and fold it & stretch a bit.
Roll it in a round shape. And using rolling pin flattens it or patt it with hands.
Heat 1 tablespoon oil in pan, cook this paratha from both side till light golden color.
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