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Whosayna’s Kalda Kheema

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Whosayna’s Kalda Kheema

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 5
  • 1/2 kgs beef mincemeat (kheema)
  • 2 nos onions (chopped)
  • 3 nos tomatoes (chopped)
  • 1 pinch salt (as required)
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cummin powder
  • 1 tsp whole garam masala (2 cinnamon sticks, 4 cloves, 2 cardamon and 1 tsp cummin powder)
  • 1 tbsp ginger/garlic paste
  • 1 tbsp tomato puree
  • 1 nos potato (cubbed)
  • 1 nos capsicum (halved and de seeded)
  • 1/2 cups green peas

Directions

  • In A Pan Braise Onions With 5 Tablespoon Of Oil Till Its Browned Up
  • Add Mince Meat And Peas Then Saute Till All Water Dried Up, Add Tomatoes, Potatoes And All Spices Braise On Low Flame Till All Tomatoes Mashed Up
  • Fill Halved Capsicum With Mince Meat And Place In Pan Sprinkle Garam Masala Then Simmer.
  • Garnish With Chopped Green Chillies And Corriander Leaves.
Husseina Nazir

Husseina Nazir

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#Tags

Beef Dinner Party Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Lunch Dinner Curries Bakri Eid Christmas Easter New Year's Non-vegetarian