1/2 kgs lady fingers or brinjals (slit in half n quarter for brinjals)
1/2 cups grated coconut
1/4 tsp chilli powder
1 pinch salt (as required)
1/4 tsp turmeric powder
2 nos green chillies (chopped)
1 sprig few corriander leaves (chopped)
1 pinch cummin powder
1/2 nos onion (chopped finely)
1 pinch corriander powder
Directions
Mix All Except Bhindi, Then Fill The Bhindi With Coconut Masala Till All Done. Keep The Remaining Masala Aside.
In A Pan Put Oil And Braise 1/2 Chopped Onion Til Browned Up Add The Remaining Coconut Masala And Braise Then Lay All Stuffed Bhindis, Keep On Low Flame And Cover It, Can Sprinkle Little Water
Toss Carefully The Other Side To Be Done. When Done Garnish With Chopped Corriander Leaves.
