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Whosayna’s Chau ki Bhindi

Whosayna’s Chau ki Bhindi

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 5

  • Lady Fingers or Brinjals (slit in half n quarter for brinjals) 1/2 kgs

  • Grated Coconut 1/2 cups

  • Chilli powder 1/4 tsp

  • Salt (as required) 1 pinch

  • turmeric powder 1/4 tsp

  • Green Chillies (chopped) 2 nos

  • few Corriander leaves (chopped) 1 sprig

  • Cummin powder 1 pinch

  • Onion (chopped finely) 1/2 nos

  • Corriander powder 1 pinch


  • 01

    Mix All Except Bhindi, Then Fill The Bhindi With Coconut Masala Till All Done. Keep The Remaining Masala Aside.

  • 02

    In A Pan Put Oil And Braise 1/2 Chopped Onion Til Browned Up Add The Remaining Coconut Masala And Braise Then Lay All Stuffed Bhindis, Keep On Low Flame And Cover It, Can Sprinkle Little Water

  • 03

    Toss Carefully The Other Side To Be Done. When Done Garnish With Chopped Corriander Leaves.



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