Whosayna’s Chau ki Bhindi

Copy Icon
Twitter Icon
Whosayna’s Chau ki Bhindi


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 5
  • 1/2 kgs lady fingers or brinjals (slit in half n quarter for brinjals)

  • 1/2 cups grated coconut

  • 1/4 tsp chilli powder

  • 1 pinch salt (as required)

  • 1/4 tsp turmeric powder

  • 2 nos green chillies (chopped)

  • 1 sprig few corriander leaves (chopped)

  • 1 pinch cummin powder

  • 1/2 nos onion (chopped finely)

  • 1 pinch corriander powder


  • Mix All Except Bhindi, Then Fill The Bhindi With Coconut Masala Till All Done. Keep The Remaining Masala Aside.
  • In A Pan Put Oil And Braise 1/2 Chopped Onion Til Browned Up Add The Remaining Coconut Masala And Braise Then Lay All Stuffed Bhindis, Keep On Low Flame And Cover It, Can Sprinkle Little Water
  • Toss Carefully The Other Side To Be Done. When Done Garnish With Chopped Corriander Leaves.