Veggie Mayo Pinwheel Tacos

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Veggie Mayo Pinwheel Tacos


Tacos are the famous Mexican food. People love to have it in different variations, sweet, savoury, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 4 nos corn tortilla

  • 1 cups american cornfrozen (thaw)

  • 1.5 cups mayonnaise

  • 1 nos tricolor bell pepper (de seeded and finely chopped)

  • 1 nos onion finely chopped

  • 2 nos tomatoes (de seeded and finely chopped)

  • 1/4 tsp black pepper to taste

  • 1/2 tsp salt to taste

  • 1/2 tsp chaat masala

  • 1/2 tsp chilli flakes

  • 1-2 tsp red taco sauce


  • In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
  • Refrigerate for 15 to 20 minutes.
  • Cook the tortilla on a skillet for a minute or two.
  • Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly .
  • Roll it up tightly and refrigerate for 15 minutes.
  • So that pinwheels can be easily made and won't get open.
  • Gently cut the 1 inch pieces from it.
  • Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  • Serve with tomato ketchup, salsa Verde or any dip.