Veggie Mayo Pinwheel Tacos

Veggie Mayo Pinwheel Tacos

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Corn Tortilla 4 nos

  • American CornFrozen (Thaw) 1 cups

  • Mayonnaise 1.5 cups

  • Tricolor Bell Pepper (de seeded and finely chopped) 1 nos

  • Onion Finely Chopped 1 nos

  • Tomatoes (de seeded and finely chopped) 2 nos

  • Black Pepper to taste 1/4 tsp

  • Salt to taste 1/2 tsp

  • Chaat Masala 1/2 tsp

  • Chilli Flakes 1/2 tsp

  • Red Taco Sauce 1-2 tsp

Directions

  • 01

    In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.

  • 02

    Refrigerate for 15 to 20 minutes.

  • 03

    Cook the tortilla on a skillet for a minute or two.

  • 04

    Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly .

  • 05

    Roll it up tightly and refrigerate for 15 minutes.

  • 06

    So that pinwheels can be easily made and won't get open.

  • 07

    Gently cut the 1 inch pieces from it.

  • 08

    Repeat with remaining tortilla logs and corn-mayonnaise mixture.

  • 09

    Serve with tomato ketchup, salsa Verde or any dip.

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