Easter Days are here again and what to do when you run out of ideas. Just come to recipe book , we have the best recipes. Try it out!
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 10 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 3
2 cups milk
1/2 cups cornflour
4 tbsp sugar or to taste
1/4 tsp cardamom powder (opt)
1 tbsp rose water
1 tbsp chopped pistachios
1 tsp dried rose petals
1 tbsp chopped dates
Directions
In a small bowl, mix together cornflour and 1/4 cup milk. Keep aside. Bring the milk to a boil. Add sugar and continue to simmer on a low flame till it is dissolved.
Now pour over the cornflour slurry and continue to keep stirring till it turns thick. Spoon it in individual bowls and allow it to come to room temperature.
Refrigerate for an hour. Garnish with the chopped pistachios, dates and rose petals. Serve chilled as an after-meal dessert or as and when desired.