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Preparation Time : 15
Cook Time : 25
Total Time : 40
maida (Plain flour) 2 cups
khoya 1 cups
coconut, grated 1 cups
cardamom powder 1/4 tsp
cloves 1 tsp
sugar 1 1/2 cups
water 3 cups
nuts and raisins, sliced 2 tbsp
nutmeg powder 1/4 tsp
saffron / a pinch 1/8 tsp
ghee for deep frying 1 cups
In a pan, mix khoya, coconut and 3 tbsp. sugar. Cook till well blended.
Add the nuts, raisins, cardamom and nutmeg powder. Keep aside. Knead a stiff dough with flour, water and 3-4 tbsps. of ghee.
Make a syrup of the remaining sugar and water to one thread consistency. Add a pinch of saffron to it and keep aside. Make equal portions of the dough and khoya mix.
Roll out the dough. Put in little khoya and fold over in a rectangular shape, just like a parcel, fixing it with a clove.
Heat ghee and fry the Lobongo Lotika till golden in colour. Dip in the sugar syrup for a couple of minutes. Drain and serve, hot or cold.
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