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Sabudana Vada

Sabudana Vada

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • soaked sabudana 1 cups

  • boiled mashed potato 1/2 cups

  • roasted crushed peanut 1/4 cups

  • green chili paste 1 tbsp

  • chopped coriander leaves 1 tsp

  • Salt to taste 1 pinch

  • Oil for frying 1 cups

Directions

  • 01

    Take a large bowl and put sabudana, boiled potatoes, salt, peanuts ,green chili paste and chopped coriander and mix it well.

  • 02

    Heat oil in a pan.

  • 03

    Make small balls from the prepared mixture.

  • 04

    Now make the small tikkiya.

  • 05

    Then put it in a pan and fry until it turns out golden brown.

  • 06

    After that remove it on paper towel.

  • 07

    Sabudana wada is ready serve hot with sauce or chutney.

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