Take a large bowl and put sabudana, boiled potatoes, salt, peanuts ,green chili paste and chopped coriander and mix it well.
Heat oil in a pan.
Make small balls from the prepared mixture.
Now make the small tikkiya.
Then put it in a pan and fry until it turns out golden brown.
After that remove it on paper towel.
Sabudana wada is ready serve hot with sauce or chutney.