Take maida in mixing bowl add salt, kalunji and oil mix with finger tip add water make semi soft dough. Rest the dough about 10 min.
Now hot the oil in kadhai. Make normal size balls from dough n make little thick chapati prick the chapati with fork.
Now cut the small size canapes with cookie cutter and fry crispy golden canapes.
Mix all the ingredients of filling left the some namkeen for garnising.
Take papadi and put 1-2spoon filling garnish with namkeen serve it .
