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Preparation Time : 15
Cook Time : 25
Total Time : 40
Oil2-3tbsp for moyan
Oil 2 cup for frying
For filling- onion 1 chopoed
Tomato 1 chopped
Green chilli 2 fine chop
Coriander leaf 2 tbsp fine chop
Lemon juice 1/2tsp
Pomegranate 2 tbsp
Salt 1/4sp(to taste)
Chat masala 1/4sp( to taste)
Sew namkeen 2 tbsp for serving.
Take maida in mixing bowl add salt, kalunji and oil mix with finger tip add water make semi soft dough. Rest the dough about 10 min.
Now hot the oil in kadhai. Make normal size balls from dough n make little thick chapati prick the chapati with fork.
Now cut the small size canapes with cookie cutter and fry crispy golden canapes.
Mix all the ingredients of filling left the some namkeen for garnising.
Take papadi and put 1-2spoon filling garnish with namkeen serve it .
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