Put kadhai on flame add ghee fry cashewnut and almonds turn out in plate.
Now add rawa in kadhai and roadt until rawa turn golden with continues stir turn out in plate.
In same kadhai add choped pineapple , sugar and 1/2 cup water and cook until pineapple get soft.
When cool down the pineapple make puree in mixer.
Take a pan on flame add roasted rawa and pineapple puree mix add water as required .
Now add colour and essence cook halwa left the sides and get thick.
Switch off the flame serve in serving plate garnish with fried almond.