Egg Curry

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Egg Curry


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 3
  • Egg 6

  • Onion 3 large

  • Tomato 2 medium

  • Garlic 8-10

  • Ginger 1/2"

  • Chilli 4

  • Garam masala 1/2sp.

  • Dhaniya powder 1sp.

  • Salt 1tsp

  • Kashmiri mirch powder 1tsp

  • Kasoori methi 1sp.

  • Oil 4-5tbsp.


  • Put the deep pan on flame add water and 1sp salt add egg n boil about 10-12min.
  • Other side peel the onion n garlic wash it .
  • Now chop the onion, Tomato, garlic, chilli and ginger pressure cook about 1-2whistle.
  • When onion tomato mix get cool grind it n make fine paste.
  • Peel the boiled egg and cut in half like picture.
  • Now take a wide pan add 3-4tbsp oil and fry all eggs but carefully.
  • Now add 1-2tbsp oil more add bay leaf now add onion tomato paste and cook 3-4 min.
  • Now add all spice powder in onion mix and roast on slow medium flame about 5-10min. Until spices left the oil .
  • Add salt n kasoori methi cook few min. more.
  • Add water for gravy and cook again when boil get start after few minutes add fried egg lastly add pinch of garam masala switch off the flame.
  • Serve with rumali roti.