Egg Curry

Egg Curry

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3

  • Egg 6

  • Onion 3 large

  • Tomato 2 medium

  • Garlic 8-10

  • Ginger 1/2"

  • Chilli 4

  • Garam masala 1/2sp.

  • Dhaniya powder 1sp.

  • Salt 1tsp

  • Kashmiri mirch powder 1tsp

  • Kasoori methi 1sp.

  • Oil 4-5tbsp.

Directions

  • 01

    Put the deep pan on flame add water and 1sp salt add egg n boil about 10-12min.

  • 02

    Other side peel the onion n garlic wash it .

  • 03

    Now chop the onion, Tomato, garlic, chilli and ginger pressure cook about 1-2whistle.

  • 04

    When onion tomato mix get cool grind it n make fine paste.

  • 05

    Peel the boiled egg and cut in half like picture.

  • 06

    Now take a wide pan add 3-4tbsp oil and fry all eggs but carefully.

  • 07

    Now add 1-2tbsp oil more add bay leaf now add onion tomato paste and cook 3-4 min.

  • 08

    Now add all spice powder in onion mix and roast on slow medium flame about 5-10min. Until spices left the oil .

  • 09

    Add salt n kasoori methi cook few min. more.

  • 10

    Add water for gravy and cook again when boil get start after few minutes add fried egg lastly add pinch of garam masala switch off the flame.

  • 11

    Serve with rumali roti.

Review

0

Please Login to comment

Link copied