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Kumbakonam Kadappa

Kumbakonam Kadappa

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 4

  • moong dhal 1 cups

  • potatoes 2 nos

  • turmeric powder 1/2 tsp

  • onion 2 nos

  • tomato 1 nos

  • green chillies 4 nos

  • grated coconut 2 tsp

  • cloves garlic 6 nos

  • curry leaves 1 sprig

  • sambar powder 1 tsp

  • garam masala 1 tsp

  • oil 2 tsp

  • coriander leaves 2 tsp

  • salt (as required) 1 tsp

  • cinnamon stick 2 nos

  • clove 3 nos

Directions

  • 01

    In a pressure cooker add moong dhal and potato. Add water,pinch of turmeric powder into it and cook for 4 whistles

  • 02

    Grind the coconut and fennel seeds into paste and keep aside

  • 03

    In a large kadai add oil,cinnamon and cloves.

  • 04

    Add onion and garlic. Cook well till onion raw smell goes.

  • 05

    Add green chillies and tomatoes. Saute well.

  • 06

    Now add the dhal mix it well with the onion and tomato. Add water to get gravy consistency. Boil them for 5 mins.

  • 07

    Add coconut paste and mix well. Cover the lid and cook for 3 mins.

  • 08

    Finally add corainder leaves and serve hot.

  • 09

    Traditional dish will serve this for Diwali. Famous dish in kumbakonam from tamil nadu cuisine

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