- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 60
Cook Time : 45
Total Time : 105
Ingredients
Serves 4
Flour 1.5 cups
whole wheat flour 1.5 cups
salt 1 teaspoon
milk 1 cup
Yeast 1 tablespoon
sugar 1/3 cup
Butter 4 tbsp
milk powder 1/4cup
FOR FILLING 1
brown sugar 1/4 cup
butter 2 tablespoons
coffee powder 1 teaspoon
Directions
first let's take the Yeast and Bloom it
In a cup add the yeast, 1 tbsp sugar and add 2 tbsp warm milk and whisk it
let the Yeast Bloom it will take 10 minutes
take both the flour, add the milk powder and the remaining sugar ,the salt and butter
once the yeast has bloomed, add it gradually to the flours along with the milk
At First the dough will be very sticky keep kneading the dough
once the dough is pliable, oil it and let it rise. may take 1 hr
take dough will take one hour to rise
Punch the dough and start to roll it
Spread the butter, sprinkle the brown sugar and the coffee pwdr.
Cut and roll the buns and place them on the baking tray
Let them rise again for 30 min
Bake them in a preheated oven at 180 D c for 20 to 25 min
Enjoy them warm
Murtuza Kagalwala
13 Recipes