Boondi Laddoo Cheesecake

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Boondi Laddoo Cheesecake


Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min


Serves : 4
  • Digestive biscuits 15 to 20

  • Butter 2 tbsp

  • Cottage cheese 250grms

  • Hungriest 200 grms

  • Sugar 1/4 cup

  • Elachi pwdr 1 tbsp

  • 8 to 10 boondi laddu

  • pistachio silver 1 tables spoon


  • for the base grind the digestive biscuits along with the butter
  • arrange the grinded biscuit powder in a springform pan
  • take the Hung curd, the cottage cheese, the elaichi powder and sugar and whisk well so no lumps are formed
  • Spread half of the cheese mixture over the biscuit base
  • take the boondi ladoos and crumble them over the cheese mixture
  • spread remaining cheese mixture over the boondi laddu
  • Garnish with silvered pistachios and rose buds and mini Boondi laddoo