Boondi Laddoo Cheesecake

for the base grind the digestive biscuits along with the butter

arrange the grinded biscuit powder in a springform pan

take the Hung curd, the cottage cheese, the elaichi powder and sugar and whisk well so no lumps are formed

Spread half of the cheese mixture over the biscuit base

take the boondi ladoos and crumble them over the cheese mixture

spread remaining cheese mixture over the boondi laddu

Garnish with silvered pistachios and rose buds and mini Boondi laddoo

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!