Royal Date Potali

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Royal Date Potali


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • All purpose flour(maida) 1 1/2cup

  • Ghee 1/4cup 2tbsp.

  • Oil 200 ml. For frying

  • For stuffing- ghee 1sp

  • Mawa 1/2cup

  • Date chopped 1/4cup

  • Nutmeg powder 1/8sp(pinch of)

  • Crushed almond powder 2tsp

  • Powder Sugar 2tbsp

  • For sugar syrup- sugar 1 cup

  • Water 1/2cup

  • Cardamom powder 1/4tsp

  • Pista and almond slice 2sp for garnishing.


  • Make sugar syrup add sugar n water in a pan and boil it add green cardamom powder and make 2 thread consistency syrup off the flame keep aside.
  • Now prepare the dough take maida in a bowl add ghee and rub.with ur finger and palm nicely now add water and make a dough . Cover the dough with muslin cloth and keep aside about 10-20min.
  • For stuffing- deseed the date n chopp.
  • Put a pan on flame add ghee add chop date and roast untill they become soft and mashy now add mawa and roast it add sugar n almond powder ix well switch off the flame lastly add nutmeg powder n mix well. Now cool down the stuffing.
  • Now start to make potli take dough make small size dough make small n thin poori put 1/2sp of mixture in center and make potli.
  • Make all potli like that.
  • Now hot the oil in kadhai and deep fry all the potli on medium flame until turn golden n crispy.
  • Now soak all potlies in warm sugar syrup about 20 min.
  • Garnish with pista slices.