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Chicken Satay

Chicken Satay

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • 250 g chicken boneless

  • 1 teaspoon soya souse

  • 1 teaspoon Ginger garlic Paste

  • 2 tablespoon Corn Flour

  • 1 teaspoon Chili powder

  • 1/2 teaspoon mustard souse

  • 1/2 teaspoon garam masala powder

  • 1/4 teaspoon turmeric powder

  • 1 teaspoon lemon juice

  • 1 egg

  • 1/4 cup bread crambs

  • Bomboo skewers

  • Salt to taste

  • Oil for frying

Directions

  • 01

    Soak bamboo skewers in water.

  • 02

    Wash and clean the chicken and then cut it in small pieces.

  • 03

    Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chili powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.

  • 04

    Heat oil on a pan.

  • 05

    Put a piece of chicken on bamboo skewers.

  • 06

    Then put the bread crumbles on coat it well.

  • 07

    After that, put it in hot oil and stir well until it turns out to be slightly golden.

  • 08

    Then remove it on paper towel.

  • 09

    Chicken saute is ready.

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