Crispy Semolina Fillets

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Crispy Semolina Fillets


Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 4
  • 1 cup Semolina

  • 11/2 cup milk

  • 1/2 cup finally chopped veggies (Tricolour capsicum, carrot, sweet corn etc)

  • 1/2 tsp roasted mustard seeds

  • 10-12 curry leaves finally chopped

  • 1/2 tsp grated ginger

  • 1 green chilli finally chopped

  • 1 cup crushed cornflakes mixed with salt and red chilli powder

  • 2 tbsp maida mixed with 1/3 cup water to make a thin paste


  • Boil milk with all veggies and seasoning. Then sprinkle Sunita slowly and keep stirring till thick and dry.
  • Grease a flat tray and pour the whole mix in it and shape to make 1/2” rectangle. Let it set for 5-7 minutes.
  • Cut into 1 1/2” inch squares. Dip the squares in maida paste and then coat with cornflakes.
  • Preheat oxy fryer for 5 minutes at 180c. Arrange fillets in fry basket and close it properly. Keep the fryer at 180c for 12-15 minutes. Turn over fillets in between to cook uniformly. Serve hot with tomato ketchup.