Rawa Balls

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Rawa Balls


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • Rawa 1 bowl

  • Salt 1/2tsp 1/2tsp

  • Black pepper powder 1/4sp

  • Grated ginger 1/2sp.

  • For sauce -oil 2-3tbsp

  • Ginger garlic paste 1/2sp.

  • Onion 1 large fine chop

  • Green chilli 1 fine chop

  • Spring onion 1/2cup chop

  • Pepper powder 1/4sp( to taste)

  • Tomato sauce 2 tbsp

  • Red chilli sauce 1 tbsp


  • Take a pan put on flame add 2 bowl water when water start to boil add 1/2tsp salt , pepper , n ginger now add rawa mix with spatula .
  • When rawa make make like a dough switch off the flame.
  • Dough turn out in plate when dough little bit cool knead the with oil grease palm.
  • Now make small tinny size balls.
  • Put the steamer on flame and arrange the balls on dhokla stand. Steam about 10-15 minutes balls size little increase.
  • Now we preapare the sauce take wide pan on flame add oil heat it.
  • Add chop onion saute add ginger garlic paste saute 2-3min add both type of sauce salt n pepper powder add 3-4 tbsp water cook 2-3min.
  • Add rawa balls toss well add spring onion switch off the flame.
  • Serve in plate garnish with spring onion.