Take a pan put on flame add 2 bowl water when water start to boil add 1/2tsp salt , pepper , n ginger now add rawa mix with spatula .
When rawa make make like a dough switch off the flame.
Dough turn out in plate when dough little bit cool knead the with oil grease palm.
Now make small tinny size balls.
Put the steamer on flame and arrange the balls on dhokla stand. Steam about 10-15 minutes balls size little increase.
Now we preapare the sauce take wide pan on flame add oil heat it.
Add chop onion saute add ginger garlic paste saute 2-3min add both type of sauce salt n pepper powder add 3-4 tbsp water cook 2-3min.
Add rawa balls toss well add spring onion switch off the flame.
Serve in plate garnish with spring onion.
