Shahi Karanji

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Shahi Karanji


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 4
  • Semolina 1cup

  • 2tbs ghee for moyan

  • Milk 1/4 cup

  • Coco powder 2tbs

  • For filling - 100 gram Mawa

  • 1/2 cup Chopped cashew, almond, pistachio, kismis

  • 1/4 cup Dark chocolate

  • 1/4 cup Desicated coconut

  • as needed Ghee for frying 1cup

  • 2 tbsp ghee for moyan


  • Take a half cup semolina add ghee and crumble it
  • Add milk, knead a dough tight, rest it for a 20 minute
  • Take 1/2 cup semolina add cocoa powder mix it well add ghee and crumble it
  • Add milk and knead dough rest it for 20 minute
  • Heat the pan add khoya roast it For a minute
  • Add coconut, chopped dryfruit mix it well
  • Add powdered sugar chocolate, mix it thoroughly
  • Make a dough soft Make a small ball and roll it on a rolling pin
  • roll a chocolate disc and white disc
  • Fill the mixture of mava chocolate in the centre.
  • Joined edges cover it and overlap it with white disc like piC
  • See the pic stick white sheet on chocolate karanji
  • Heat the pan add ghee fry Karanji on a low flame