Take a half cup semolina add ghee and crumble it
Add milk, knead a dough tight, rest it for a 20 minute
Take 1/2 cup semolina add cocoa powder mix it well add ghee and crumble it
Add milk and knead dough rest it for 20 minute
Heat the pan add khoya roast it For a minute
Add coconut, chopped dryfruit mix it well
Add powdered sugar chocolate, mix it thoroughly
Make a dough soft Make a small ball and roll it on a rolling pin
roll a chocolate disc and white disc
Fill the mixture of mava chocolate in the centre.
Joined edges cover it and overlap it with white disc like piC
See the pic stick white sheet on chocolate karanji
Heat the pan add ghee fry Karanji on a low flame
