Matar Mashroom Curry

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Matar Mashroom Curry


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 5
  • Mashrooms 300 gm.

  • Frozen green pea 1 1/2 cup

  • Mustard oil 4-5tbsp

  • Onion 3 large (2 for paste 1 chopped)

  • Tomato puree 1/4cup

  • Peanut 2tbsp roasted

  • Poppy seed roasted 2-3sp.

  • Ginger garlic paste 1tbsp

  • Green chilli 3-4

  • Coriander powder 1tbsp

  • Sahi paneer masala 1/2sp

  • Kitchen king 1tsp

  • Turmeric 1tsp

  • Kashmiri mirch 1tsp

  • Fresh curd 2-3tbsp.

  • Salt 1 1/2tsp

  • Bay leaf 2

  • Mix Whole spice 1/2tsp

  • Kasoori methi 2 sp.

  • Coriander leaf 2-3tbsp.


  • Roast the poppy seed and Remove the peanut skin grind with fresh curd make fine paste keep aside.
  • Now peel the 2 onion and grind with chilli make paste.
  • Blanch green peas.
  • Now fine chop the 1 onion.
  • Put the pressure cooker on flame add mustard oil heat it.
  • Now add bay leaf and whole spices crackle it add chop onion saute until get pink add ginger garlic paste saute add onion paste and roast until turn golden .
  • In bowl add all spice powder with some water mix it.
  • Add spice powder paste in roasted onion paste and roast slow medium flame about 4-5 min.
  • Now add curd n peanut paste roast until sides leave the oil add salt and kasoori methi.
  • When spices left the oil add tomato puree and roast again spice left the oil.
  • Now add wash & chop mashrooms mix well cook 5 min . Add blanch peas mix well.
  • After few minutes add 1/2glass of water now cover the pressure cooker with lid.
  • After 1 whistle switch off the flame.
  • Serve in serving bowl garnish with coriander leaf enjoy matar mashroom with rumali roti, naan or plain rice.