Hyderabadi Mutton Haleem

in a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside

in another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while.

Add ginger garlic paste and saute till the raw smell goes.

Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender.

now add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves.

add two glasses of water and pressure cook till 5 whistles.

Allow it to cool. mash mutton along with the gravy

For making dalia add the lentils and rice and saute till golden brown

in another pan add crushed wheat sauted lentils and rice

Allow it to cool and grind the mixture nicely. Keep this aside.

To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil.

Mix and blend them.

Cook for about half an hour.