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Malabari Parathha

Malabari Parathha

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • maida (all purpose flour) or aata (wholemeal flour) 3 cups

  • salt 1 pinch

  • baking powder 1/2 tsp

  • chaat masala 1 pinch

  • oil 1 tbsp

  • Paste: ghee n oil (mix it) 1/2 cups

  • cornflour 3 tbsp


  • 01

    Mix them well and keep aside

  • 02

    Bind soft dough using the parathha ingredients with warm water.... make 7 balls then roll each and apply paste on it then fold as japanese paper fan (dats flip flap) then swirl it round to make a ball, flatten the ball slightly.

  • 03

    roll into paratha n roast on tava when on both sides brown spots seen apply ghee mixed wid oil and brown it up, use 2 skillets to open up de flakes....



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