Malabari Parathha

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Malabari Parathha


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • 3 cups maida (all purpose flour) or aata (wholemeal flour)

  • 1 pinch salt

  • 1/2 tsp baking powder

  • 1 pinch chaat masala

  • 1 tbsp oil

  • 1/2 cups paste: ghee n oil (mix it)

  • 3 tbsp cornflour


  • Mix them well and keep aside
  • Bind soft dough using the parathha ingredients with warm water.... make 7 balls then roll each and apply paste on it then fold as japanese paper fan (dats flip flap) then swirl it round to make a ball, flatten the ball slightly.
  • roll into paratha n roast on tava when on both sides brown spots seen apply ghee mixed wid oil and brown it up, use 2 skillets to open up de flakes....