Almond Pistachio Nankhatai

Almond Pistachio Nankhatai

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 130g maida

  • 60 gram besan

  • 2 tbsp semolina

  • 1/2 cup powdered sugar

  • 1/8 teaspoon cardamom powder

  • 2 tbsp Almond flour

  • 0.5 ml Almonds essence adjust

  • 1.5 tbsp finely ground Pistachio

  • 1-2 drops green food colouring

  • 105 g ghee at room temperature

  • 2 tbsp curd

  • 1 pinch salt

  • 1 tbsp chopped nuts to garnish

Directions

  • 01

    in a bowl add Maida besan Suji sugar salt cardamom powder and mix well

  • 02

    add ghee and mix well to form a dough

  • 03

    divide the dough into 2 equal portions

  • 04

    add almond flour almond essence to the first dough and mix well

  • 05

    Add pistachio and green food colour to the second dough and mix well

  • 06

    Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. alternatively shape both the dough as desired

  • 07

    Place them on baking tray leaving gap between them

  • 08

    Bake for 15 minutes in preheated oven at 160 until golden brown on edges

  • 09

    Allow to cool completely. Store in airtight container

  • 10

    Serve as required

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