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Whosayna’s Chana Masala

Whosayna’s Chana Masala

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 8

  • 2 cups Gram (Chana) soaked for 4hours then boiled in salt 1 Onion (chopped) 2 tomatoes (chopped) 1 tsp Garlic (paste) 1/2 tsp Ginger (paste) 1/4 tsp Turmeric powder 1 tsp Chilli powder 1/2 tsp Garam masala 1 Lemon juice few Curry leaves (chopped) 1/4 Mustard seeds 1/4 tsp Cummin seeds


  • 01

    In a pot put 5 tablespoon oil add curry leaves, cummin and mustard seeds and onions and braise it till pinkish brown color. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. When serving garnish with chopped onions, corriander leaves and green chillies with lemon slices



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