Custard Kakera

Custard Kakera

Cooking Time

Preparation Time : 2

Cook Time : 25

Total Time : 27

Ingredients

Serves 6

  • 1/2 liter milk

  • 2 tbsp custard powder

  • 5 tbsp sugar/ as per your taste for making custard

  • 1 cup semolina

  • 2 cup water

  • 1/2 tbsp salt

  • 2 cup oil for dip frying the kakeras

  • 4 tbsp sugar for making kakeras

  • 1 tbsp ghee

Directions

  • 01

    First of all make the custard by adding custard powder and sugar with milk.

  • 02

    Heat a kadai and add water, salt ,sugar and ghee into it.

  • 03

    When it starts boiling then add 1 cup of prepared curdled and semolina into it.

  • 04

    Continuously stirring it to form a dough.

  • 05

    Then switch off the flame and after cooling down knead gently with your hand and form kakera shape with your hand.

  • 06

    Then dip fry them in oil. Your. Custard kakeras are now ready to serve. You can store them in an airtight container for 2 days.

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