Please connect to Internet to continue
Preparation Time : 20
Cook Time : 20
Total Time : 40
Chicken (cut normal pcs) 1 sprig
Mora Marcha (Big Green Chillies wich r not hot) 5-6 nos
Dried Red Chillies 3 nos
Salt 1 pinch
turmeric powder 1 tsp
Chilli powder 1/2 tsp
Achaar masala 1 tbsp
Corriander seeds 1/2 tsp
Fennel seeds 1/4 tsp
kasuri methi 1 tsp
Black Peppercorns 1 tsp
Cloves 2 nos
Garlic (pounded coarsely) 1 tbsp
Dahi (Yogurt) 1 cups
Tomato Puree (optional) 2 tbsp
Onions (chopped) 2 nos
Dry grind corriander seeds, kasuri methi, fennel seeds n red chillies....
Marinate chicken pcs in half yogurt, half dry ground spices, red chilli powder, turmeric powder and salt let it marinate for 3-4 hrs....
Slit the big green chillies n stuff with ground spices and little salt....
In a broad wok braise onions in oil till brown color, add blackpepper corns, cloves and garlic mix well then add tomato puree, remaining yogurt n remaining masala.....
add chicken pcs with 2 cups of water let it cook till done, if there’s water dry it up on high flame then lower the flame and add stuffed chillies and let it simmer.
Please Login to comment