Dry grind corriander seeds, kasuri methi, fennel seeds n red chillies....
Marinate chicken pcs in half yogurt, half dry ground spices, red chilli powder, turmeric powder and salt let it marinate for 3-4 hrs....
Slit the big green chillies n stuff with ground spices and little salt....
In a broad wok braise onions in oil till brown color, add blackpepper corns, cloves and garlic mix well then add tomato puree, remaining yogurt n remaining masala.....
add chicken pcs with 2 cups of water let it cook till done, if there’s water dry it up on high flame then lower the flame and add stuffed chillies and let it simmer.
