Achaar Murgh

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 Achaar Murgh


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1 sprig chicken (cut normal pcs)

  • 5-6 nos mora marcha (big green chillies wich r not hot)

  • 3 nos dried red chillies

  • 1 pinch salt

  • 1 tsp turmeric powder

  • 1/2 tsp chilli powder

  • 1 tbsp achaar masala

  • 1/2 tsp corriander seeds

  • 1/4 tsp fennel seeds

  • 1 tsp kasuri methi

  • 1 tsp black peppercorns

  • 2 nos cloves

  • 1 tbsp garlic (pounded coarsely)

  • 1 cups dahi (yogurt)

  • 2 tbsp tomato puree (optional)

  • 2 nos onions (chopped)


  • Dry grind corriander seeds, kasuri methi, fennel seeds n red chillies....
  • Marinate chicken pcs in half yogurt, half dry ground spices, red chilli powder, turmeric powder and salt let it marinate for 3-4 hrs....
  • Slit the big green chillies n stuff with ground spices and little salt....
  • In a broad wok braise onions in oil till brown color, add blackpepper corns, cloves and garlic mix well then add tomato puree, remaining yogurt n remaining masala.....
  • add chicken pcs with 2 cups of water let it cook till done, if there’s water dry it up on high flame then lower the flame and add stuffed chillies and let it simmer.