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SADABAHAR PARATHA

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SADABAHAR PARATHA

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups for stuffing:moong dal socked
  • 2 nos green chilli chopped
  • 1 sprig coriander leaves
  • 1 tsp red chilli pwd
  • 1 tsp amchur pwd
  • 1 tsp chat masala
  • 1 tsp salt to taste
  • 1 tsp saunf
  • 1 cups for paratha: maida
  • 1 pinch ajwain
  • 1 tsp salt
  • 1 tsp oil
  • 1 tbsp green chutney (dhaniya chatnay)

Directions

  • First kneed the daugh with maida ,ajwain,oil ,salt and water or milk as you required .
  • Boil the moong dal kacchi pakki
  • Add coriander leaves chopped,green chilli ,salt, red chilli pwd ,amchur pwd saunf .
  • Mix well .
  • Take two ball of daugh
  • Make 2 small roti
  • Put moong dal mixture on one roti
  • Cover with another roti
  • Heat tava
  • Roast the paratha both side
  • Spread ghee both side
  • The paratha is ready
  • Serve hot with green chutney ,sauce or curd.
Sona Hirani

Sona Hirani

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#Tags

Moog Dal All purpose flour-Maida Brunch Kitty Party Fall Winter Mother's Day Father's Day Ramadan St. Patrick's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Potluck Savory Spicy Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Snacks Vegetarian