Undhiyu

Undhiyu

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • green leaf garlic 6-8 nos

  • baby brinjal (baigan) 4 nos

  • kidney beans (green) 1/4 cups

  • lima beans (vaal phhalli) 1/4 cups

  • small potatoes 5 nos

  • sweet potato 1 nos

  • yam (kand) 1/2 nos

  • maize (cut in small pcs) 2-3 nos

  • raw bananas 2 nos

  • sugar 1 tbsp

  • imli (tamarind) 1 nos

  • oil 1 tsp

  • coconut grated 5 tbsp

  • green chillies 4 nos

  • asafoetida 1 pinch

  • turmeric powder 1 pinch

  • coriander leaves (chopped) 8-10 nos

  • ginger (pounded) 1/2 nos

  • ajwain (carrom seeds) 1 tsp

  • salt 1 pinch

  • sabzi masala 1/2 tsp

  • soda bicarbonate 1/2 tsp

  • For Muthiyia:gram flour (besan) 1 cups

  • wheat flour (ghevu ka aata) 1 cups

  • salt 1 pinch

  • fenugreek leaves (methi) 1 cups

  • ginger (pounded) 1 piece

  • green chilies (pounded) 2 nos

  • corriander leaves 1/4 cups

  • cummin powder 1/2 tsp

  • soda bicarbonate 1/4 tsp

  • sugar 1 tsp

  • oil 2 tbsp

  • carrom seeds 1/4 tsp

Directions

  • 01

    cut tops of brinjals n slit in 4 kip aside, poke yam n potatoes pcs wid fork o slit wid knife kip aside

  • 02

    put coconut in a bowl add pounded ginger, chillies, peanuts n garlic add sugar lil salt corriander leaves carrom seeds, lemon juice, sabzi masala n cummin powder mix well n fill in brinjals.

  • 03

    mek vaghar of carrom seeds soda bicarbonate n asafoetida til nice aroma arises.

  • 04

    add yams, corn pcs n potatoes wid water n lftova coconut mixture den cook til hlf done

  • 05

    add de rest wid moothiyas (dumplings) n cook more til nice gravy n ol cooked

  • 06

    do not stir jus toss slightly..

  • 07

    can use pressure cooker too.

  • 08

    garnish wid chopped corriander leaves...

  • 09

    For Muthiyia:bind de above wid water n mek muthhiya shapes den deep fry in oil til golden brown.

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