cut tops of brinjals n slit in 4 kip aside, poke yam n potatoes pcs wid fork o slit wid knife kip aside
put coconut in a bowl add pounded ginger, chillies, peanuts n garlic add sugar lil salt corriander leaves carrom seeds, lemon juice, sabzi masala n cummin powder mix well n fill in brinjals.
mek vaghar of carrom seeds soda bicarbonate n asafoetida til nice aroma arises.
add yams, corn pcs n potatoes wid water n lftova coconut mixture den cook til hlf done
add de rest wid moothiyas (dumplings) n cook more til nice gravy n ol cooked
do not stir jus toss slightly..
can use pressure cooker too.
garnish wid chopped corriander leaves...
For Muthiyia:bind de above wid water n mek muthhiya shapes den deep fry in oil til golden brown.