Gulabjamun malai chap

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Gulabjamun malai chap


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 5
  • 1cup milk powder

  • 2tbsp white butter/unsalted

  • 2tbsp semolina

  • 2tsp all purpose flour

  • 1/4-1/2cup milk

  • 3cups oil /clarified butter for frying

  • 1/2tsp baking powder

  • 1cup sugar( syrup for gulab jamun)

  • 1/2cup water (for gulabjamun syrup)

  • 1tsp cardamom powder

  • 1/2cup corse cashew powder

  • 1tbsp desicated coconut

  • 1tsp pistachio

  • 1/4cup sugar for cashew filling

  • 1/8cup water for cashew filling


  • for gulabjamun,mix milk powder,semolina,all purpose flour,baking powder togather in a vessel
  • add milk gradually and knead a soft and lump free dough keep it on rest for 10minutes
  • after 10minutes knead that dough again make oval shaped gulabjamuns from it
  • heat oil ,fry prepared gulab jamuns in hot oil on low flame to dark brown color
  • remove from oil let it cools down little
  • meanwhile prepare sugar syrup mix sugar and water in a pan mix well
  • add cardamom powder in it let it boil for once then simmer the flame and cook it on low flame to 5-7minutes
  • switch off the flame when sugar syrup is warm put fried gulab jamuns in it for atleast 30minutes
  • for filling put 1/4cup psugar in a pan add 1/8cup water and cook
  • make 1string syrup then put cashew powder to it mix well
  • add desicated coconut in it mix well
  • cook till mixture combines well and leaves the pan completly
  • remove prepared mixture in a plate
  • take out gulabjamun from syrup,Make a cut length wise on it,but do not saperate completly
  • put cashew filling in it,garnish with chopped pistachio and serve