Grind cashews to fine powder and keep it aside
In a non stick pan, add sugar and water. Mix well
Keep stirring to form sugar syrup of 1 string consistency
Add in sieved cashew powder and mix well over low heat
Add cardamom and mix well
Once mixture starts forming a dough, add ghee and mix well.
Transfer mixture to Greased butter paper
Grease palms with ghee and knead cashews mixture to smooth dough while still warm for 30 seconds
Cover the mixture with another butter paper and roll with rolling pin of desired thickness. Remove top butter paper
Decorate top with silver varq if required
Trim edges and slice into desired shape
Serve as required
