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Carrot Barfi

Carrot Barfi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • 2 tbsp ghee

  • 2 cups grated carrots tightly packed

  • 1/2 cup milk

  • 1/4 cup sugar adjust

  • 2 tbsp chopped nuts

  • 1/4 cup milk powder

  • 1/4 teaspoon cardamom powder

Directions

  • 01

    Heat ghee in a pan and roast carrots

  • 02

    Saute for 5 minutes. Add milk and mix well

  • 03

    Cook for 5 minutes or until carrots are soft

  • 04

    Add sugar and mix well

  • 05

    Add milk powder and mix well until lump free

  • 06

    Add cardamom powder and mix well

  • 07

    Cook until mixture starts leaving sides of the pan

  • 08

    Transfer mixture into prepared greased dish

  • 09

    Level evenly into a block

  • 10

    Garnish top with chopped nuts and rest aside until completely set

  • 11

    Slice and serve. Store in airtight container upto 3 days

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