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Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 8
  • 2cups all purpose flour

  • 1tsp salt

  • 1tsp carrom seeds

  • 1tsp kasoori methi

  • 2tbsp oil for dough

  • 1/2cup water

  • 2-3cups of oil for frying


  • take flour in a vessel add oil in it mix well
  • add salt carrom seeds and kasuri methi in it mix well
  • add water and knead a not so soft dough
  • take a ball of dough roll it
  • cut with the help of knife in a diamond shape or in any desired shape
  • deep fry prepared nimki in hot oil on low flame to golden and crisp