bind wid warm milk to soft dough n let it rest for 30mins mek sure u cover wid damp cloth.
mek 8-10 balls n cover dem, roll each in traiangular shape to parathha thickness.
bake in oven on 230°C it wil puff up.
remuv from oven brush wid ghee o butter.
cn kip on hot grill if u like.
NB: For Garlic Naans -In dough add 1 tbsp Garlic paste n while brushing put lil garlic paste on naans n den brush ghee spreading both evenly....
