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Preparation Time : 10
Cook Time : 20
Total Time : 30
Maida (All purpose flour) 3 cups
Baking powder 1 tsp
Salt 1 pinch
Sugar 1 tbsp
Chaat Masala 1/4 tsp
Chaat Masala 1/4 cups
bind wid warm milk to soft dough n let it rest for 30mins mek sure u cover wid damp cloth.
mek 8-10 balls n cover dem, roll each in traiangular shape to parathha thickness.
bake in oven on 230°C it wil puff up.
remuv from oven brush wid ghee o butter.
cn kip on hot grill if u like.
NB: For Garlic Naans -In dough add 1 tbsp Garlic paste n while brushing put lil garlic paste on naans n den brush ghee spreading both evenly....
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