mix ol well to crumbly effect den bind using cold milk to pliable soft dough.
cover wid damp cloth for 1/2 n hr.
roll into rotis n spread on tart moulds covering de sides too.
poke de base using fork den bake on 180°C til nice creamish brown color..
let it cool den do filling
Filling:saute in 3 tbsp oil til done
wen cold chop in chopper
Gravy:in a pan braise onion til pinkish brown color add tomatoes n saute til paste like add veggies toss well den add sauces n flour mixture add mashed chicken n stir well, it shud b saucy.
remuv from flame let it cool den do filling on baked bases.
sprinkle grated mozarella n parmesan cheese cover wid dough roti n mek patterns of yor choice.
mek sure u hav punctured either wid sharp knife o fork bt shud hav opening.
glaze wid beaten egg n bake in oven on 180°C til browned up....
