Fry marinated fish o cn grill it
Tek a pot put 3 tbsp oil wich u fried birista wid kip on flame n add whole garam masala let it splutter
Add tomatoes n cook on med flame til its soft n paste like
Add ol spices, garlic n dahi mix well add potatoes n cook on low o med flame
Add birista (remuv lil, for rice n garnish) also add tomato puree (n kip high flame if its watery)
Wen dried up a bit simmer if u r not mixing wid rice if mixing wid rice do not simmer kip aside will simmer wid rice.
Add fish in masala n scoop some masala n top on fish
Garnish wid chopped corriander leaves n birista
Rice: Kip a pot on flame wid 6 cups of water
Add whole garam masala n let boil wen bubbling add salt, rice n jeera cook til olmost done.
Kip ready a strainer beneath a pot, pour ol rice wid water on it n let ol water get strained out
In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining
Mix well add saffron, lemon juice mix in kesar color n mix well wid rice.....
Add de remaining rice spread ghee 1 tbsp n stir slightly
Sprinkle remaining birista
Tek baking paper o foil paper cut size of pot, n cover wid dat n put a lid
Simmer de rice (kip sumthing heavy on top so no smoke escapes)
If using charcoal cn kip few charcoal on top n leave very few in de charcoal stove
After 20mins u wil gt nice aroma of rice, chek if smoke kums out as u open its done.
While serving cn kip rice on one side n fish masala on de oder topped wid fish
Serve wid raita or kachoomer.
