Fish Tikka Biryani

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 Fish Tikka Biryani

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 7-8 nos 7-8 fish pcs (marinate fish wid chilli powder, lil tandoori masala, fish masala, turmeric powder, salt, lemon juice n garlic paste)


  • 1/2 kgs onions (mek golden crispy birista)


  • 1/2 kgs tomatoes


  • 2 tbsp tomato puree


  • 1/2 cups dahi


  • 1-2 tsp chilli powder


  • 1/4 tsp turmeric powder


  • 1 pinch salt


  • 1 tsp garam masala


  • 1 tsp few whole garam masala (cardamon, cinnamon, tej patta, cloves n black peppercorns)


  • 1 tbsp garlic paste


  • 4 nos potatoes (halved n fried in birista oil til browned up)


  • 1/2 kgs rice:basmati long grains rice


  • 1 pinch salt


  • 1 tsp whole garam masala (cardamon, cinnamon, cloves, tej pattas n black peppercorns)


  • 1/2 tbsp jeera (cummin seeds)


  • 4-5 nos saffron strands


  • 1/2 nos lemon juice


  • 3 tbsp ghee


  • 1 pinch kesar color

Directions

  • Fry marinated fish o cn grill it
  • Tek a pot put 3 tbsp oil wich u fried birista wid kip on flame n add whole garam masala let it splutter
  • Add tomatoes n cook on med flame til its soft n paste like
  • Add ol spices, garlic n dahi mix well add potatoes n cook on low o med flame
  • Add birista (remuv lil, for rice n garnish) also add tomato puree (n kip high flame if its watery)
  • Wen dried up a bit simmer if u r not mixing wid rice if mixing wid rice do not simmer kip aside will simmer wid rice.
  • Add fish in masala n scoop some masala n top on fish
  • Garnish wid chopped corriander leaves n birista
  • Rice: Kip a pot on flame wid 6 cups of water
  • Add whole garam masala n let boil wen bubbling add salt, rice n jeera cook til olmost done.
  • Kip ready a strainer beneath a pot, pour ol rice wid water on it n let ol water get strained out
  • In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining
  • Mix well add saffron, lemon juice mix in kesar color n mix well wid rice.....
  • Add de remaining rice spread ghee 1 tbsp n stir slightly
  • Sprinkle remaining birista
  • Tek baking paper o foil paper cut size of pot, n cover wid dat n put a lid
  • Simmer de rice (kip sumthing heavy on top so no smoke escapes)
  • If using charcoal cn kip few charcoal on top n leave very few in de charcoal stove
  • After 20mins u wil gt nice aroma of rice, chek if smoke kums out as u open its done.
  • While serving cn kip rice on one side n fish masala on de oder topped wid fish
  • Serve wid raita or kachoomer.