Sieve flour and baking powder together.
Add ghee and mango puree.
Bring the flour mix to make a dough, do not over knead.
Cover and keep the dough for 10-15 minutes.
To make sugar syrup,take sugar and water in a pan.
Keep stirring on low to medium flame.
Add saffron,cardamom powder and lemon juice.
Cook the syrup till it reaches one string consistency.
Take oil in a big wok to fry the balushahi.
Roll the dough into a square and cut in between.
Keep one piece over the other and roll into a square again.
Repeat this process 5-6 times and then roll it into a cylinder.
Cut equal pieces from this cylinder.
Roll each piece into spherical shapes and make a hole in centre.
Fry the balushahi on low flame till golden brown.
Soak these in warm syrup for 5-10 mins till they soak the syrup.
Take out from the syrup and let them cool a little .
Garnish with pistachios and serve.
