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Preparation Time : 5
Cook Time : 30
Total Time : 35
1 cup sooji/ semolina
2 tbsp ghee
1/2 cup condensed milk
1/4 cup dessicated coconut
1/2 tsp cardamom powder
2 tbsp cashewnuts
2 tbsp almonds
2 tbsp walnuts
5-6 tbsp milk
1 1/2 cup dark chocolate
3/4 cup colourful sprinkles
3/4 cup chocolate vermicelli
Heat ghee in a wok and add semolina and chopped nuts to it.
Saute till semolina is roasted.
Add dessicated coconut and saute for 1 minute.
Add cardamom powder and condensed milk and mix well.
If the mix seems little tight,add 1-2 tbsp milk at one time till the whole mixture comes as whole and starts leaving the pan.
Let it cool a little and then roll into laddoos.
Melt the chocolate in a microwave safe bowl.
Let the laddoos and chocolate cool a little.
Coat the laddoos with chocolate and then coat with sprinkles and chocolate vermicelli.
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