Heat ghee in a wok and add semolina and chopped nuts to it.
Saute till semolina is roasted.
Add dessicated coconut and saute for 1 minute.
Add cardamom powder and condensed milk and mix well.
If the mix seems little tight,add 1-2 tbsp milk at one time till the whole mixture comes as whole and starts leaving the pan.
Let it cool a little and then roll into laddoos.
Melt the chocolate in a microwave safe bowl.
Let the laddoos and chocolate cool a little.
Coat the laddoos with chocolate and then coat with sprinkles and chocolate vermicelli.