- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 14
Total Time : 44
Ingredients
Serves 18
2 eggs
2/3 C sugar
1 t vanilla
1 C all purpose flour
10 T butter (melted)
Directions
Preheat oven to 375F. Spary madeleine mold with non-stick baking spray.
Beat eggs until foamy, then slowly add in sugar. Mix only to combine. Stir in vanilla extract, then sift in flour and fold in. Stir in melted butter.
Scoop 1 heaping T of batter into each madeleine mold, then bake for about 14 min or until outer edge of madeleine is golden brown. Let cool for 2 min, then gently remove with butter knife.
Aileen Carrera
1 Recipes