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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 10
paneer small pieces 100 gms
small onions chopped 2 nos
shimla mirch 1 nos
cabbage chopped 1/2 bowls
green chilly 2 nos
kali lahsan 6-7 nos
adrek 1 piece
Tometo purey 4 nos
corn flour 2 tbsp
paneer masala 1 tsp
chilli pwd 1 tsp
Chilly sauce 1 tsp
Vinegar 1 tsp
Soya sauce 1 tsp
Ajinomoto 1 pinch
For roti :Maida 1 bowls
Salt to taste 1 tsp
Directions
Sabse pahle 1 tbsp oil dale. Garam hone par barik cuta lahsan, adrak and green chilly dale.
Add onion chopped dale. Light pink hone par shimla mirch and cabbage chopped dale.
Little sauté karna hai. Vaggis galni nahi chahiye. Than add tomato purey.
Mix kare add 1sp lal mirch pwd. 1sp Dhaniya pwd half sp , salt , haldi ,paneer masala,red chilli pwd ache se milaye .
ab isme corn flour ka pani milaye Than add 1tbsp tomato souce, half tsp vinegar, half sp soya sauce and 1tsp green chilly sauce
half sp Ajinomoto dale ache se mix karke paneer cubes dal De. Greavy is ready .
For Roti: Pani milakar roti ke jaisa guth Le
Ab choli si loyi laker patla bale . ab kadai me oil dalker halka sa tal le.
Jaime pic me hai 1 second me nikalna hai white hi rahna chahiye.
Tava garme kare roti ko rakhe than spread the sauce full roti ab uske uper Greavy rakhe dose ki tarah fold kare.
Dono side paka le. Garma garam parose. With sauce
.isme se 12 se 15 roti banegi.
Sona Hirani
140 Recipes
