PANEER FRANKY
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 10
paneer small pieces 100 gms
small onions chopped 2 nos
shimla mirch 1 nos
cabbage chopped 1/2 bowls
green chilly 2 nos
kali lahsan 6-7 nos
adrek 1 piece
Tometo purey 4 nos
corn flour 2 tbsp
paneer masala 1 tsp
chilli pwd 1 tsp
Chilly sauce 1 tsp
Vinegar 1 tsp
Soya sauce 1 tsp
Ajinomoto 1 pinch
For roti :Maida 1 bowls
Salt to taste 1 tsp
Directions
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01
Sabse pahle 1 tbsp oil dale. Garam hone par barik cuta lahsan, adrak and green chilly dale.
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02
Add onion chopped dale. Light pink hone par shimla mirch and cabbage chopped dale.
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03
Little sauté karna hai. Vaggis galni nahi chahiye. Than add tomato purey.
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04
Mix kare add 1sp lal mirch pwd. 1sp Dhaniya pwd half sp , salt , haldi ,paneer masala,red chilli pwd ache se milaye .
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05
ab isme corn flour ka pani milaye Than add 1tbsp tomato souce, half tsp vinegar, half sp soya sauce and 1tsp green chilly sauce
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06
half sp Ajinomoto dale ache se mix karke paneer cubes dal De. Greavy is ready .
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07
For Roti: Pani milakar roti ke jaisa guth Le
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08
Ab choli si loyi laker patla bale . ab kadai me oil dalker halka sa tal le.
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09
Jaime pic me hai 1 second me nikalna hai white hi rahna chahiye.
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10
Tava garme kare roti ko rakhe than spread the sauce full roti ab uske uper Greavy rakhe dose ki tarah fold kare.
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11
Dono side paka le. Garma garam parose. With sauce
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12
.isme se 12 se 15 roti banegi.
Sona Hirani
119 Recipes
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