PANEER FRANKY

 PANEER FRANKY

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

  • paneer small pieces 100 gms

  • small onions chopped 2 nos

  • shimla mirch 1 nos

  • cabbage chopped 1/2 bowls

  • green chilly 2 nos

  • kali lahsan 6-7 nos

  • adrek 1 piece

  • Tometo purey 4 nos

  • corn flour 2 tbsp

  • paneer masala 1 tsp

  • chilli pwd 1 tsp

  • Chilly sauce 1 tsp

  • Vinegar 1 tsp

  • Soya sauce 1 tsp

  • Ajinomoto 1 pinch

  • For roti :Maida 1 bowls

  • Salt to taste 1 tsp

Directions

  • 01

    Sabse pahle 1 tbsp oil dale. Garam hone par barik cuta lahsan, adrak and green chilly dale.

  • 02

    Add onion chopped dale. Light pink hone par shimla mirch and cabbage chopped dale.

  • 03

    Little sauté karna hai. Vaggis galni nahi chahiye. Than add tomato purey.

  • 04

    Mix kare add 1sp lal mirch pwd. 1sp Dhaniya pwd half sp , salt , haldi ,paneer masala,red chilli pwd ache se milaye .

  • 05

    ab isme corn flour ka pani milaye Than add 1tbsp tomato souce, half tsp vinegar, half sp soya sauce and 1tsp green chilly sauce

  • 06

    half sp Ajinomoto dale ache se mix karke paneer cubes dal De. Greavy is ready .

  • 07

    For Roti: Pani milakar roti ke jaisa guth Le

  • 08

    Ab choli si loyi laker patla bale . ab kadai me oil dalker halka sa tal le.

  • 09

    Jaime pic me hai 1 second me nikalna hai white hi rahna chahiye.

  • 10

    Tava garme kare roti ko rakhe than spread the sauce full roti ab uske uper Greavy rakhe dose ki tarah fold kare.

  • 11

    Dono side paka le. Garma garam parose. With sauce

  • 12

    .isme se 12 se 15 roti banegi.

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