Aloo Tikki Dil se Dil Wali

Aloo Tikki Dil se Dil Wali

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 12

  • 4 medium potatoes boiled and peeled

  • 1 coarsely crushed Coriander Seeds

  • 1/2 teaspoon Roasted Cumin Powder

  • 1/2 teaspoon green chillies, finely chopped

  • 1/2 teaspoon ginger, finely chopped

  • 1 teaspoon chopped fresh mint leaves

  • 1 teaspoon chopped green spring onion greens (Optional)

  • 2 tablespoon Rice flour

  • 2 tablespoon BreadCrums

  • Salt 1/2 teaspoon or to taste

  • 1 pinch of chaat masala

  • Oil 2 cups for deep frying or less for shallow-frying

  • 1/2 cup Fresh Mint Leaves for Garnishing

Directions

  • 01

    Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs.

  • 02

    Add salt and chaat masala. Mix.

  • 03

    Divide the dough into equal portions, shape into tikkis.

  • 04

    You can have shape of your choice. Either Round or any .

  • 05

    If possible refrigerate the Tikkis so that the moisture content of tikkis become low and they won't get break during frying.

  • 06

    Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides.

  • 07

    Or you can deep fry also.

  • 08

    Garnish with Mint Leaves.

  • 09

    Serve with sauces of your choice. I love it with Dates Tamarind Chutney.

Review

5

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