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Preparation Time : 15
Cook Time : 15
Total Time : 30
4 medium potatoes boiled and peeled
1 coarsely crushed Coriander Seeds
1/2 teaspoon Roasted Cumin Powder
1/2 teaspoon green chillies, finely chopped
1/2 teaspoon ginger, finely chopped
1 teaspoon chopped fresh mint leaves
1 teaspoon chopped green spring onion greens (Optional)
2 tablespoon Rice flour
2 tablespoon BreadCrums
Salt 1/2 teaspoon or to taste
1 pinch of chaat masala
Oil 2 cups for deep frying or less for shallow-frying
1/2 cup Fresh Mint Leaves for Garnishing
Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs.
Add salt and chaat masala. Mix.
Divide the dough into equal portions, shape into tikkis.
You can have shape of your choice. Either Round or any .
If possible refrigerate the Tikkis so that the moisture content of tikkis become low and they won't get break during frying.
Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides.
Or you can deep fry also.
Garnish with Mint Leaves.
Serve with sauces of your choice. I love it with Dates Tamarind Chutney.
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