Aloo Tikki Dil se Dil Wali

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Aloo Tikki Dil se Dil Wali


Aloo Tikki the Favourite Snack has the origin from North India, Pakistan and Bangladesh. made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.  Every wedding has this snack in party. and liked by all age groups... favourite of my Kids and hubby,....

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 12
  • 4 medium potatoes boiled and peeled

  • 1 coarsely crushed Coriander Seeds

  • 1/2 teaspoon Roasted Cumin Powder

  • 1/2 teaspoon green chillies, finely chopped

  • 1/2 teaspoon ginger, finely chopped

  • 1 teaspoon chopped fresh mint leaves

  • 1 teaspoon chopped green spring onion greens (Optional)

  • 2 tablespoon Rice flour

  • 2 tablespoon BreadCrums

  • Salt 1/2 teaspoon or to taste

  • 1 pinch of chaat masala

  • Oil 2 cups for deep frying or less for shallow-frying

  • 1/2 cup Fresh Mint Leaves for Garnishing


  • Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs.
  • Add salt and chaat masala. Mix.
  • Divide the dough into equal portions, shape into tikkis.
  • You can have shape of your choice. Either Round or any .
  • If possible refrigerate the Tikkis so that the moisture content of tikkis become low and they won't get break during frying.
  • Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides.
  • Or you can deep fry also.
  • Garnish with Mint Leaves.
  • Serve with sauces of your choice. I love it with Dates Tamarind Chutney.