Chocolate Cupcakes

Chocolate Cupcakes

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 12

  • 3/4 cup all purpose flour

  • 1/2 cup cocoa powder

  • 3/4 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 2 eggs

  • 1/2 cup white sugar

  • 1/2 cup light brown sugar

  • 1/3 cup oil

  • 2 tsp vanilla essence

  • 1/2 cup buttermilk

  • 1 cup dark chocolate

  • 1/2 cup heavy cream

  • 2 tbsp colourful sprinkles

Directions

  • 01

    Sieve the flour,cocoa powder, baking powder, baking soda and salt together and keep aside.

  • 02

    Whisk the eggs and the two sugar together.

  • 03

    Add oil and vanilla essence to this mix .

  • 04

    Add the flour mix and buttermilk to this mix alternatively till a lump free batter is formed.

  • 05

    Line the muffin tray with cupcake liners and pour the batter till half full.

  • 06

    Bake these in preheated oven at 180 degree celsius for 18-20 mins or till a skewer comes out clean.

  • 07

    To make the ganache frosting,put the chocolate and cream in microwave safe bowl.

  • 08

    Heat it in microwave for intervals of 30 seconds till the cream is warm.

  • 09

    Mix it well to till the chocolate melts completely and then let it cool.

  • 10

    For the assembly, let the cupcakes and frosting cool completely.

  • 11

    Put some frosting on the cupcakes and garnish with sprinkles.

Review

0

Please Login to comment

pratheeksha suresh

7 months ago.

Hi

0

votes

Vote for this recipe

Vote

Link copied