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Gulkand Shrikhand

Gulkand Shrikhand

Cooking Time

Preparation Time : 1440

Cook Time : 1

Total Time : 1441


Serves 6

  • 400 gms. yoghurt

  • 2 tbsp. gulkand

  • 1-2 tbsp. sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tbsp. chopped mixed nuts to garnish

  • 1 tsp. rose petals to garnish

  • 1/8 tsp./ pinch of saffron strands to garnish


  • 01

    Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.

  • 02

    Blend the gulkand and the rose water. In a bowl, whisk together the yoghurt, gulkand, cardamom powder and sugar to a smooth paste.

  • 03

    Pass it through a sieve to remove the granules. Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls.



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